Food & drinkHidden gem
Buregdžinica Bosna
Pita baked under the sač lid: burek (meat), sirnica (cheese), zeljanica (spinach) and krompiruša (potato).
About
In Sarajevo, only the meat version is called burek — everything else is pita. Bosna has been rolling pita by hand for decades; it is sold by weight and best eaten with a glass of yoghurt.
Local tip
Ask for a "mix" to try several kinds.
Location
Buregdžinica Bosna, Sarajevo